Blog
The Taste of the Hills – What Makes Pahadi Dal Truly Unique
The Soul of Uttarakhand in Every Grain
There’s something deeply grounding about a bowl of Pahadi dal. It’s not just food — it’s a conne...
Why You Should Add Pahadi Dals to Your Daily Diet
A Protein Powerhouse from the Mountains
Pahadi dals like Gahat, Udad, and Soyabean are rich in protein, fiber, and essential minerals. ...
The Traditional Pahadi Way of Cooking Dal
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